Prep 5 mins
Cook 0 mins
This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.
- 44.37 ml sugar (I use Splenda)
- 22.18 ml paprika
- 22.18 ml salt
- 22.18 ml black pepper
- 4.92 ml garlic powder
- Mix all together.
- Use on beef or pork ribs before basting with BBQ sauce.
Excellent! Used the mix on a rack of ribs, sprinkled generously and refrigerated overnight.This rub makes for wonderfully flavorful ribs. Basted with Recipe#59772. We loved them and have added the recipe to our BBQ collection. Thank you Beverly.
These are excellent.Nice and juicy
This is a great rub for ribs and I'm sure equally good with beef. The ratio of ingredients is perfect, producing wonderful flavor. This is a keeper, Beverly292, and I can't wait to make it again.