Filipino Adobo
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup distilled white vinegar or 1 cup cider vinegar
- 1 cup water
- 2 tablespoons peeled and crushed garlic
- 2 teaspoons salt
- 2 pieces bay leaves
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1 lb chicken, cut into serving pieces
- 2 lbs pork butt, cut into cubes
- soy sauce
- oil
directions
- Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
- Remove meat and reduce sauce.
- Remove sauce to a bowl.
- Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
- Serve hot or cold with warm rice.
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Reviews
-
exactly what I would do! Try frying some garlic until brown and set aside. Then brown the meats and put back the sauce until it thickens. Top with the fried garlic bits. Another tip- any left over adobo(usually the next day) can be shreded and sauted in garlic oil until crisp then add cooked rice. With this, You have adobo rice. You can also use the fried adobo flakes as filling for pannini.
RECIPE SUBMITTED BY
I belong to a family that loves to cook. I'm Kapampangan & I love "ginisa"...I love food...I find cooking both relaxing exciting.I want to travel around the world & explore more culinary wonders...