Filbert Macaroons

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READY IN: 30mins
Recipe by superbuna

Gleaned from Ladies Home Journal many years ago, these are two-bite conceits--crunchy but still delicate and sweet and were my husband's favorite cookie.

Ingredients Nutrition

Directions

  1. Beat egg whites and salt until very soft peaks form.
  2. Gradually add brown sugar, 2 tablespoons at a time, beating well after each addition. Continue beating until sugar is dissolved, about 10-15 minutes.
  3. Fold in ground filberts.
  4. Flavor with vanilla.
  5. Drop by teaspoonsfull onto about 2/3 cup granulated sugar in small dish.
  6. Transfer carefully to lightly greased baking sheets.
  7. Bake in slow oven, 325 degrees F. for 8 minutes.

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