Figs With Ricotta, Pistachio, and Honey

Submitted by Pikake21

"I adore figs, and could not wait to eat this when I saw it being made on the television. Very easy, and low fat, with 5 grams of fiber per serving! From Healthy Appetite with Ellie Krieger."

 

• Ready In: 22mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄4 cup unsalted shelled pistachio
• 8 dried figs
• 1⁄4 cup part-skim ricotta cheese
• 1 tablespoon honey

directions

1. Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes.
2. Set aside to cool.
3. Chop coarsely.
4. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.
5. Make a small indentation into the cut side of each fig half with a small spoon or your finger.
6. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio.
7. Drizzle with honey and serve.

Reviews

[jrbennett]

I made these for a pampered chef brunch. My guests loved them. Easy and delicious.