Fig Walnut Wheat Yeast Bread (ABM)

READY IN: 4hrs 10mins
Recipe by Outta Here

Makes great toast.

Top Review by KerfuffleUponWincle

Nice tall loaf with a tender inside crumb, and a wonderful sweet flavor from the figs and honey. The bread has a little crunch from the fig seeds and walnuts! Will be great toasted for breakfast with cream cheese. I increased the walnuts to 1/2 cup ~ Mixed on the dough cycle and baked in my oven, in Pyrex, at 350F for 30 minutes. Tagged 02/03/13 for Photo Tag!

Ingredients Nutrition


  1. Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
  2. Select medium setting and push start.
  3. Remove at end of baking cycle and cool on a wire rack.

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