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    You are in: Home / Recipes / Fig, Prosciutto, Gorgonzola Salad Recipe
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    Fig, Prosciutto, Gorgonzola Salad

    Fig, Prosciutto, Gorgonzola Salad. Photo by iris5555

    1/1 Photo of Fig, Prosciutto, Gorgonzola Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    iris5555's Note:

    From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Grilled Figs Topped with Feta Cheese), before adding the remaining ingredients and I thought the salad was even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a small saucepan; bring to a boil.
    2. 2
      Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
    3. 3
      Heat a large nonstick skillet over medium-high heat.
    4. 4
      Add prosciutto; sauté 3 minutes or until lightly browned.
    5. 5
      Arrange 4 fig halves on each of 6 salad plates.
    6. 6
      Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on July 02, 2008

      55

      This is a delicious salad! I used goat cheese instead of gorgonzola. I loved the balsamic glaze...I had leftovers and it was great on sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      The gorgonzola, proscuitto and figs are wonderful together. I cheated on the dressing and used "Creme de Balsamique" (already reduced balsamic vinegar). I agree with the suggestion for grilling/broiling the figs. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig, Prosciutto, Gorgonzola Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 47
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.6 mg
    4%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 26.6 g
    106%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    prosciutto

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