Total Time
7mins
Prep 7 mins
Cook 0 mins

A very nice drink from the California Fig folks! This recipe is popular in Africa and Australia, also Southern USA.

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender (not a food processor), and blend until smooth, approximately 2-3 minutes.
  2. Strain liquid and pour into tall, chilled glasses.
  3. Add garnish of mint leaf or berries if desired.
  4. Serve immediately.
Most Helpful

Very good. I made for one. I skipped the honey because for bananas and figs are sweet enough. I also didn`t strain it, for it was nice to get to the bottom where the bits of fig where. Sweet endings!!

Rita~ June 28, 2007

Delicious! I used fresh figs, 1/2 cup greek yogurt, pumpking seeds, and 3 dried plums instead of honey. I really liked the taste and texture that the yogurt provides.

candela-miami August 23, 2014

This was very good and different from our usually berry fruity smoothies. The only changes I made were to use fresh figs from our tree, skipped the vanilla because I used vanilla non-fat yogurt that I had on hand, and had to add about an 1/8 cup of water because there was not enough liquid for the blender to work and found no need to strain the mixture. Thanks for posting this tasty concoction!

Debloves2cook July 22, 2011