Fig and Wine Conserve

Submitted by SoupCookie

"Pair with goat cheese, or add a spoonful to some vanilla bean ice cream!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 6

ingredients

• 1 lb dried fig
• 1 1⁄2 cups white wine
• 1 cup granulated sugar
• 2 cinnamon sticks, broken
• 4 cardamom pods, crushed
• 2 whole cloves

directions

1. Trim tips off figs and quarter; set aside.
2. In a saucepan bring wine and sugar to a boil. Tie cinnamon, cardamom, and cloves into a cheesecloth bundle; add to syrup along with figs.
3. Reduce heat to a simmer and cook until figs are very tender and liquid is thick and syrupy. Remove from heat and cool to room temperature Store in a mason jar in the fridge (up to 2 weeks).