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    You are in: Home / Recipes / Fig and Walnut Mince Pies Recipe
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    Fig and Walnut Mince Pies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 30 mins

    10 mins

    Missy Wombat's Note:

    Makes 12 with enough filling for a further 2 batches: Vegan. A recipe inspired by Rose Eliot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the mincemeat, put the dried fruit, glacé cherries and walnuts into a bowl. Pour over the alcohol, the ginger and the spices. Stir well and leave to stand for 1-2 hours, stirring from time to time. Add the banana and mix well.
    2. 2
      Preheat the oven to 200C/400F/Gas Mark 6. Grease a 12-hole jam tart tin with a vegan margarine.
    3. 3
      Roll the pastry out thinly. Using an 8cm circular pastry cutter and a 4cm star-shaped pastry cutter, cut out 12 circles and 12 star shapes.
    4. 4
      Press the circles gently into each section of the tin, then put a heaped teaspoon of mincemeat into each and top with the star shaped pastry.
    5. 5
      Bake for 10 minutes, until lightly browned.
    6. 6
      Cool in the tin for a few minutes then transfer to a wire rack. Serve while still warm, sprinkled with a little caster sugar and a healthy scoop of vanilla flavoured vegan icecream.

    Ratings & Reviews:

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    Nutritional Facts for Fig and Walnut Mince Pies

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 142
    37%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.7 g
    18%
    Sugars 27.9 g
    111%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    mixed spice

    fresh ginger

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