Fiesta-Style Scallops
photo by loof751
- Ready In:
- 34mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g sea scallops
- 7.39 ml ground cumin
- 7.39 ml chili powder
- 1.23 ml black pepper, freshly ground
- 9.85 ml olive oil
- 473.18 ml whole grain rice, hot-cooked
- 59.14 ml cilantro, finely chopped
- 1 small tomatoes, seeded and diced
- 14.79 ml jalapeno pepper, finely chopped
- 1 lime, juice of
directions
- Pat scallops dry
- Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
- Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
- While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
- Serve scallops atop rice and garnish with cilantro if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.