Total Time
35mins
Prep 5 mins
Cook 30 mins

I really appreciate easy side dishes that take very little time or effort. These were surprisingly easy and good, especially since you can bake those potatoes anytime before you need them. I wouldn't be above using canned potatoes as a substitute, but when I made this, I didn't have any. Also, adjusting the serving size seems very easy, since you use 1 potato per person.

Ingredients Nutrition

Directions

  1. Bake the potatoes in the microwave.
  2. Allow to cool until they're able to handle and peel them.
  3. Slice the potatoes into 1/4 inch slices.
  4. Set aside.
  5. Heat the soup, salsa and milk in skillet. Add potatoes.
  6. Heat through.

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