Total Time
50mins
Prep 20 mins
Cook 30 mins

A great brunch dish or informal family meal. Serve it with hot from the oven cornbread.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together the eggs, sour cream, cheese, green chile peppers, onion and cilantro.
  3. Then stir in the corn, black beans, red bell pepper and bacon bits.
  4. Mix together well and pour mixture into a lightly greased 9x13-inch baking dish.
  5. Bake at 350°F for 30 minutes, or until casserole is fully set.
Most Helpful

I made this to take a work breakfast. Wow, we all thought it was delicious. Lotta color and Southwestern ingredients. I used 1/2 lb. chorizo, because I love it so much and added some salt and pepper. This would be good for a brunch too. I highly recommend this to anyone who likes breakfast casseroles.

ashlynt March 05, 2003

A good Sunday morning breakfast casserole with a very colourful presentation! I scaled it in half - serving 2 people & husband will get leftovers in his lunch. It took about 50 minutes to set, most likely because I used fat free sour cream. Thanx Geema!

CountryLady February 01, 2004

Wonderful! I love frittata, but never thought to do a fiesta version. I had some ricotta to use up so subbed that in for the cheddar, and used little tiny shrimps instead of bacon bits. I also kept the sour cream out and used it to top the frittata after it had baked. Very nice dinner, and I'm looking forward to the leftovers. Thanks.

Erin R. April 09, 2010