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    You are in: Home / Recipes / Fiesta Corn Salad Recipe
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    Fiesta Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Chill several hours before serving.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 02, 2002


      Dancer^, an excellent recipe. I made it exactly as you said, and was very pleased with the combination of vegetables and dressing. It was so easy to make, pretty to look at, and I served it with a Lime Cumin Chicken, grilled. I will make this one again. Thanks!

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    • on May 19, 2002


      This is a great summer recipe. I fixed it to go with some salmon that I cooked and everyone loved it. Thanks for posting this recipe. I will be passing this one on to my Mother - it's so easy that she'll love having another one that she can serve big crowds.

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    • on August 02, 2002


      I added a can of black beans (rinsed of course) to the salad. I didn't use as much of the Itailian dressing as the recipie called for because I wanted more of a Mexican flavor so I tossed it with lime juice, a little oil, cumin and a pinch of cayenne pepper. My boyfriend is a fussy eater so I didn't know if he would like it and he went back for seconds. Thanks for a great new summertime recipie. I served it with the Lime Cumin Chicken as well. We sliced the leftover chicken and made wrap sandwiches with the Fiesta Corn Salad and chicken (we spread mashed avacado inside). They were very yummy too.

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    Read All Reviews (5)


    Nutritional Facts for Fiesta Corn Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.5
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 512.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 3.4 g
    Sugars 7.3 g
    Protein 3.5 g

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