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    You are in: Home / Recipes / Fiesta Bruschetta Recipe
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    Fiesta Bruschetta

    Fiesta Bruschetta. Photo by katia

    1/2 Photos of Fiesta Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dotty2's Note:

    This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called " Just The Best" Published by some of Canada's top food writers.

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    Units: US | Metric


    1. 1
      Heat oven to 425F(220C).
    2. 2
      combine tomatoes, garlic, green onions,olives and oregano.
    3. 3
      Cut bread in half lenthwise.
    4. 4
      Sprinkle halves with Monterey Jack cheese.
    5. 5
      Spoon on tomatoe mixture.
    6. 6
      Sprinkle with Parmesan cheese.
    7. 7
      Bake 10 minutes.

    Ratings & Reviews:

    • on April 12, 2009


      Dotty, this is a terrific Bruschetta recipe! Fresh tomatoes combined with the garlic and onions for a burst of flavour. We really enjoyed it at lunch! Thanks for a simple recipe that is sure to please. Made for Aussie Swap :)

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    • on December 23, 2008


      Wordeful, appetizer! I skip the olives cause I didn't wanted any at the time.I used both french bread and toast bread. Excellent, it will be often at our house from now on. Thanks, so much! Made it for 12 Days of Chirstmas Swap!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008


      Made this for a party yesterday, TRUE! Delicious, nutritious, healthy for me too! When you want something simple to make, Much better than having to bake :) Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fiesta Bruschetta

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.5 g
    Cholesterol 37.1 mg
    Sodium 778.7 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 3.3 g
    Sugars 2.1 g
    Protein 18.1 g

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