Fiery Sweet Chips

Submitted by Debbwl

"A sweet baked tortilla chip that is spiced up with a little cayenne pepper. Adjust the cayenne to your own taste. Believe this came from Low Fat Mexican cookbook."

 

• Ready In: 18mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 (6 -7 inch) flour tortillas
• 1 tablespoon margarine
• 1 1⁄2 teaspoons water
• 1⁄4 cup brown sugar, Splenda brown sugar blend works well also
• 1⁄16 - 1⁄4 teaspoon cayenne pepper, depending on taste

directions

1. Preheat oven to 375°F.
2. In small bowl microwave margarine and water at 100% power for 15 seconds or until margarine melts.
3. Stir in brown sugar until smooth.
4. Spread equal amounts of sugar mixture over top of each tortilla, leaving 1/2 inch border.
5. Lightly sprinkle chips with cayenne pepper.
6. Cut into 8 wedges.
7. Arrange in single layer on baking sheet.
8. Bake 7 to 9 minutes or until sugar melts and bubbles and chips feel firm.
9. Cool before eating.

Reviews

[VeggieCook98]

Yum!!! These are so weird, but in a wonderful way. I added a bit of salt and pepper, and cooked for quite a bit longer. I'm about to make some more right now! :D Thanks!

 

[Sara 76]

I absolutely loved these! And considering how quickly they have all disappeared, I'm guessing everyone else did too! I loved the combination of the sweet and spicy flavours. Quick, simple, and delicious! Made for ZWT7 - South America.

 

[loof751]

Great snack! Loved the sweet and spicy - as other reviewers have said, these are addictive! Cooked mine for about 12 minutes, then cooled them on a rack and they crisped up nicely. Thanks for sharing a keeper!

 

[LifeIsGood]

I find the combination of spicy and slightly sweet addictive here. Help me please, or I'll eat all of them! These make for a yummy snack. I just love the hint of spice.

 

[weekend cooker]

Loved the flavor with these. Made for 4, and enjoyed these as a great snack during the football this past weekend. Made for PRMR tag.