Fieri-4
- Ready In:
- 14mins
- Ingredients:
- 12
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 1⁄2 cups milk
- 2 eggs, beaten
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract
- 3 ounces cream cheese, room temperature
- 8 slices bread, 2 inch slices
- 2 bananas, very thinly sliced
- 1 cup strawberry, very thinly sliced
- 4 tablespoons butter
- 1⁄4 cup powdered sugar
- maple syrup
directions
- For assembly, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half the slices with the fruit. Place another piece of bread on top, cream cheese side down, creating a sandwich.
- Preheat a griddle to 350 degrees F. Lightly brush with the butter.
- Give the milk mixture a quick stir, and dip the sandwiches into the batter, coating all sides.
- Place on the griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
- To serve, slice sandwiches in half on the diagonal and transfer to a serving platter. Sprinkle with powdered sugar and serve with maple syrup.
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Reviews
-
When we recently had company overnight, I whipped this recipe up for breakfast & it was a big hit with all 4 of us! I didn't have good fresh strawberries so thawed some of the ones I had individually frozen, & they worked out pretty well, at least well enough so that no one had any complaints! This is my new great keeper-of-a-recipe breakfast treat! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
Well I should start off by telling you that i would have no idea what this website would be without my Nana AKA 'Julie B's Hive' telling me about it. I guess you could say I've inherited her joy for being in the kitchen and and also the excitement of other people enjoying what I can conjure up.
Cooking in the oven comes more naturally to me then on the stove top, although I'm trying to become better at it but it doesn't usually seem to work out. I love to try using new foods in things I make but usually find myself sticking to the everyday ordinary 'stuff' because I'm more accustomed to it.
My father is a wonderful cook and an even better BBQer. we usually have what we call a winter BBQ when he gets to go freeze so we can have something to tie us over until summer when we gather at my Nana's to have our family get together's.. even though most of the neighborhood kids end up there as well :P my sister is also amazing when it comes to food. when i need help with anything if Justus cant fix it I ask Nana, and if Nana can't, it's hopeless lol
Im Nnow currently attending Andover College as a Freshmen in Medical Assisting :)
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