Fiddle Diddles

"No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good."
 
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photo by Mini_baker13 photo by Mini_baker13
photo by Mini_baker13
Ready In:
10mins
Ingredients:
9
Yields:
40 cookies
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ingredients

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directions

  • Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  • Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
  • Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.

Questions & Replies

  1. Do you put them in a freezer or fridge when finished?
     
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Reviews

  1. These were wonderful.... I used 3Tbs cocoa and 3Tbs peanut butter..... The walnuts and coconut was great with these.... Thanks for sharing...
     
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Tweaks

  1. i subed honey for the sugar and just used one cup still pretty sweet! i feel like 2 cups would be too much. Very yummy though I would maybe put more coconut too.
     

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