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    You are in: Home / Recipes / Fiber One Banana Nut Muffins Recipe
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    Fiber One Banana Nut Muffins

    Fiber One Banana Nut Muffins. Photo by Sky Hostess

    1/1 Photo of Fiber One Banana Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sky Hostess's Note:

    These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on but have changed it some to suit our tastes. We keep these in the freezer and then take a couple out and put them in the microwave for about 30 seconds to defrost. Sometimes for a little more sweetness I add some dried cranberries too!

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 425F degrees.
    2. 2
      In large mixing bowl place 1 cup Fiber One cereal and 1/2 cup milk. Mix in 2 to 3 pureed bananas and let stand 5 minutes.
    3. 3
      After 5 minutes add all ingredients except for flour. Mix well.
    4. 4
      Add flour and mix to even consistency.
    5. 5
      Bake in greased muffin tins for 20 to 25 minutes until tops are lightly browned.
    6. 6
      When done, loosen from muffin tin and let cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 16, 2009


      I liked the end product of these, but had a few issues with them. I doubled the recipe and put the timer on for 20 minutes since that was the shortest time given and I figured that a doubled recipe would take longer. By the time the timer went off these were burned on top. Also, I used mini chocolate chips instead of the nuts and found that it was still not very sweet, without the chocolate chips I don't think my kids would have eaten them. That said, I really enjoyed the final product and would make these again, upping the sugar a bit and cooking for a shorter amount of time. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiber One Banana Nut Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 15.7 mg
    Sodium 130.8 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 4.2 g
    Sugars 3.6 g
    Protein 3.3 g

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