Fettuccine Vegetable Toss

Total Time
Prep 10 mins
Cook 20 mins

Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! Or add chicken or beef for meat eaters. Adapted from BH&G magazine.

Ingredients Nutrition


  1. Cook the pasta according to package directions and drain.
  2. Return the pasta to the hot pan.
  3. Meanwhile, in a large nonstick skillet, heat olive oil over medium heat.
  4. Add green onions; cook 30 seconds.
  5. Stir in fresh tomatoes, carrot, and dried tomatoes.
  6. Cover and cook for 5 minutes, stirring once.
  7. Spoon tomato mixture and feta cheese over cooked pasta; toss gently and serve. Enjoy!


Most Helpful

This was so good! I made this for lunch today and it was a big hit, everyone gobbled it up! I made it exactly as written except with only red tomatoes because I didn't have yellow ones. Very fresh tasting, loved the spinach fettuccine and the nice salty taste thrown in there from the feta cheese. Thanks again for posting, I will be making this again! :)

Red Chef Mama February 01, 2008

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