Fettuccine Vegetable Toss

READY IN: 30mins
Recipe by Sharon123

Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! Or add chicken or beef for meat eaters. Adapted from BH&G magazine.

Top Review by Red Chef Mama

This was so good! I made this for lunch today and it was a big hit, everyone gobbled it up! I made it exactly as written except with only red tomatoes because I didn't have yellow ones. Very fresh tasting, loved the spinach fettuccine and the nice salty taste thrown in there from the feta cheese. Thanks again for posting, I will be making this again! :)

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions and drain.
  2. Return the pasta to the hot pan.
  3. Meanwhile, in a large nonstick skillet, heat olive oil over medium heat.
  4. Add green onions; cook 30 seconds.
  5. Stir in fresh tomatoes, carrot, and dried tomatoes.
  6. Cover and cook for 5 minutes, stirring once.
  7. Spoon tomato mixture and feta cheese over cooked pasta; toss gently and serve. Enjoy!

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