Fettuccine & Salami Frittata
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 300 g cooked fettuccine
- 100 g salami, chopped
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 zucchini, grated
- 1 carrot, grated
- 5 eggs, lightly beaten
- 400 g Italian tomatoes, partially drained
- salt & pepper
directions
- Preheat oven to 180°C.
- In a frypan or saucepan heat oil and add onion, garlic, zucchini and carrot.
- Cook for 2-3 minutes then add salami.
- In a large bowl, combine pasta, vegetables, eggs and tomatoes, season well.
- Spoon into lightly oiled flan dish and bake for 45 mins until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was fine. Mandy wasn't sure how much uncooked spaghetti makes 300 g cooked, so I used half of a 1 lb. pkg, which turned out to make 572 g cooked. So I made a double recipe and baked it in a 13 in by 9 in pan. The last 10 minutes I put some Quatro Fromaggio cheese blend on top. Thank you for sharing your recipe. I might use it again if I am innundated with zucchini from my garden. I did like that I was able to prepare parts of the recipe earlier in the day and then later in the evening I mixed in the eggs and baked it. Make-ahead is important for me on working nights. Note: 180° C is 350° F. 100 g is about 3.5 ounces. 400 grams is a 14 ounce can.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..