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    You are in: Home / Recipes / Fettuccine Gorgonzola With Sun-Dried Tomatoes Recipe
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    Fettuccine Gorgonzola With Sun-Dried Tomatoes

    Fettuccine Gorgonzola With Sun-Dried Tomatoes. Photo by *Parsley*

    1/1 Photo of Fettuccine Gorgonzola With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    little_wing's Note:

    This for people who are confirmed lovers of gorgonzola/bleu cheese. If that's you, this should get you excited! It's quick and easy to make and very creamy and rich but the nonfat ingredients let you enjoy it without guilt.

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    Units: US | Metric


    1. 1
      Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
    2. 2
      Cook pasta according to directions, drain well and keep warm.
    3. 3
      While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
    4. 4
      Heat cottage cheese mixture over low heat.
    5. 5
      Add gorgonzola and white pepper, stirring until cheese is melted.
    6. 6
      Return pasta to saucepan.
    7. 7
      Add tomatoes.
    8. 8
      Pour cheese mixture over pasta and tomatoes and combine well.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on March 19, 2008


      Very good and so simple to make! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008


      I used tomato basil whole wheat linguine and sour cream instead of the yogurt and this was amazing. I prepared a five course dinner for valentines day and this was raved about by everyone! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007


      Tastes sooooo wonderful.... like something that's loaded with fat but it's NOT! No body would ever guess the sauce contained fat free cottage cheese and yogurt (I subbed FF sour cream); it's too luscious to be this low-fat! My fettuccine was just the regular type. I thinly sliced the sundried tomatoes so there would be a piece in almost every bite. I even sprinkled a little more blue cheese on top. This is a blue cheese-lovers dream! I'm making this again for sure. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine Gorgonzola With Sun-Dried Tomatoes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.8
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.8 g
    Cholesterol 29.3 mg
    Sodium 439.0 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.7 g
    Sugars 6.9 g
    Protein 11.1 g

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