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    You are in: Home / Recipes / Feta With Sun-Dried Tomato and Orange Dip Recipe
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    Feta With Sun-Dried Tomato and Orange Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pippy's Note:

    An incredible appetizer with some unusual flavours that will surprise you with how well they balance. Big flavour. From Canadian Living magazine. You have to try it. I doubled this to serve 10 foodies. Cook time doesn't include marinating.

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    Units: US | Metric


    1. 1
      Dice the feta.
    2. 2
      Mix all other ingredients and pour over the cheese, stirring gently to combine (the recipe didn't call for it, but I bashed up the seeds in a mortar and pestle before adding them to bring out the most flavour- mostly because I got a mortar and pestle for Christmas and wanted to bash some things in it).
    3. 3
      Cover and marinate in the fridge at least overnight, and gently stir occasionally.
    4. 4
      Serve at room temperature, with toasted baguette or crackers.
    5. 5
      IF there are any leftovers, serve yourself directly from the fridge onto crackers.
    6. 6
      This will keep, covered, for two weeks.
    7. 7
      I forgot to take a picture, but it looks gorgeous.

    Ratings & Reviews:


    Nutritional Facts for Feta With Sun-Dried Tomato and Orange Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.0
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 10.4 g
    Cholesterol 46.8 mg
    Sodium 725.4 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.5 g
    Sugars 10.8 g
    Protein 7.9 g

    The following items or measurements are not included:

    oranges, zest of

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