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    You are in: Home / Recipes / Feta Roast Potatoes Recipe
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    Feta Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    dale!'s Note:

    Yummy Greek inspired potato dish. Serve with Barbecued Greek Lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 kg potatoes, washed
    • 2 tablespoons olive oil
    • 1/4 cup fresh lemon thyme (or regular thyme if you can't get lemon)
    • 220 g greek feta

    Directions:

    1. 1
      Preheat your oven to 200°C.
    2. 2
      Grease a large baking dish.
    3. 3
      Cut potatoes into 1 cm thick slices.
    4. 4
      Arrange them in the baking dish.
    5. 5
      Drizzle potatoes with oil and add the thyme.
    6. 6
      Toss the potatoes to coat in oil and herb.
    7. 7
      Roast potatoes for 45 to 50 minutes or until tender.
    8. 8
      Increase temperature to 220°C.
    9. 9
      Crumble feta over potatoes and toss through.
    10. 10
      Return dish to oven for 10 minutes until feta softens.
    11. 11
      Serve with Barbecued Greek Lamb (Barbecued Greek Lamb).

    Ratings & Reviews:

    • on October 13, 2003

      55

      A Delicious way to fix potatoes, I used Red Potatoes, cut into small chunks and thyme. The Feta Cheese really makes them special. Dale, thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006

      35

      I didnt think theese had the flavor that I expected. The feta taste was missing from them, I was disapointed. I did however cook them too long, so that might have been part of the problem. I was not sure what temp to cook them at becuase its in C and I use F :O) I will try it again, but cook less time and lower temps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      55

      Truly delicious! Because I didn't have any lemon thyme, I sprinkled the potatoes with fresh thyme, lemon zest and 4 cloves of minced garlic. We ate this with grilled chicken and salad. I look forward to making this again in winter and teaming it with other meats. If you like lemon, thyme and feta, you'll love this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Feta Roast Potatoes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 67
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 19.5 mg
    6%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.0 g
    8%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lemon thyme

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