Feta Roast Potatoes

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Yummy Greek inspired potato dish. Serve with Barbecued Greek Lamb.

Ingredients Nutrition

  • 1 12 kg potatoes, washed
  • 2 tablespoons olive oil
  • 14 cup fresh lemon thyme (or regular thyme if you can't get lemon)
  • 220 g greek feta


  1. Preheat your oven to 200°C.
  2. Grease a large baking dish.
  3. Cut potatoes into 1 cm thick slices.
  4. Arrange them in the baking dish.
  5. Drizzle potatoes with oil and add the thyme.
  6. Toss the potatoes to coat in oil and herb.
  7. Roast potatoes for 45 to 50 minutes or until tender.
  8. Increase temperature to 220°C.
  9. Crumble feta over potatoes and toss through.
  10. Return dish to oven for 10 minutes until feta softens.
  11. Serve with Barbecued Greek Lamb (Recipe #72412).


Most Helpful

A Delicious way to fix potatoes, I used Red Potatoes, cut into small chunks and thyme. The Feta Cheese really makes them special. Dale, thanks for the recipe.

Barb Gertz October 13, 2003

I didnt think theese had the flavor that I expected. The feta taste was missing from them, I was disapointed. I did however cook them too long, so that might have been part of the problem. I was not sure what temp to cook them at becuase its in C and I use F :O) I will try it again, but cook less time and lower temps.

Clorissasue March 16, 2006

Truly delicious! Because I didn't have any lemon thyme, I sprinkled the potatoes with fresh thyme, lemon zest and 4 cloves of minced garlic. We ate this with grilled chicken and salad. I look forward to making this again in winter and teaming it with other meats. If you like lemon, thyme and feta, you'll love this.

bluemoon downunder February 25, 2006

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