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1 hr 30 mins
In a bizarre moment of culinary mastery, I tossed this together last weekend. I was nervous as hell waiting for this to come out, and luckily it worked out rather nice. I paired it with a cous cous with pine nuts and summer squash, finsh it off with rolls and a nice salad
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless lamb roast