Feta Cheese Fondue With Walnuts and Parsley
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 59.16 ml unsalted butter
- 29.58 ml flour
- 473.18 ml whole milk
- 170.09 g feta cheese
- 2 scallions, minced
- 14.79 ml chopped parsley
- kosher salt & freshly ground black pepper
- 59.14 ml walnuts, toasted & finely chopped
directions
- In a 2 quart saucepan, over medium heat, melt butter and stir in the flour, making a paste.
- Whisk in the milk, lower the heat and simmer the sauce for about 10 minutes until it thickens.
- Fold in the crumbled feta, scallions and parsley.
- Season it with salt and a little cracked pepper.
- Garnish with chopped walnuts on top.
- Serve in a fondue pot or over a candle warmer.
- Tyler's dipping suggestions: bites of crusty bread, melon, pitted olives or prosciutto.
- A holiday hit!
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