Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

If you like feta cheese try this cheese ball. Serve this with assorted crackers.

Ingredients Nutrition


  1. Beat the cream cheese with electric mixer until smooth.
  2. Add feta cheese and beat until well blended.
  3. Lay a large sheet of plastic wrap on the countertop.
  4. Spoon the cheese mixture in the centre of the wrap.
  5. Roll and shape the cheese into a ball using the plastic wrap as a guide.
  6. Twist the plastic wrap closed Refrigerate 6 hours or overnight.
  7. Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
  8. Unwrap the cheese ball and roll in the nuts so it is evenly coated.
  9. Wrap again and set aside to come to room temperature.
Most Helpful

Followed the directions exactly. My husband really liked it, although I did not. He thought the flavor was delicious. Thanks for the recipe.

Shelly Morton November 26, 2007

I am a feta fanantic. This is a great spread. Thank you for a wonderful recipe that was enjoyed by all.

Ben's Mom October 11, 2007

Sooooooooo delicious! Made this for a special occasion and it was excellent. Made it with 8 ounces of light cream cheese and 8 ounces of fetta, 10 semi dried tomatoes and 1/2 cup walnuts. Excellent! Thanks Fluffy!

BethP September 10, 2007