Feta Cheese and Scallion Muffins With Rosemary
photo by KerfuffleUponWincle
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 280 g flour
- 3 teaspoons baking powder
- 1⁄8 teaspoon salt
- 2 generous dashes ground chili peppers
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄4 teaspoon garlic powder (or use 1 fresh clove, chopped)
- 1 -2 teaspoon dried rosemary
- 1⁄4 - 1⁄2 teaspoon black pepper (freshly ground)
- 3 -4 scallions, sliced
- 150 g feta cheese, diced (or try goats cheese)
- 2 eggs, beaten
- 250 g plain yogurt (or try buttermilk)
- 6 tablespoons oil
directions
- In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
- In a second bowl combine eggs, oil and yogurt.
- Add the wet to the dry ingredients and mix until just combined.
- Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe as stated (except for reducing the oil by half) and found that the batter was quite thick which I don't think had anything to do with the lesser addition of oil. I made the recipe using yoghurt. I was tempted to add some milk but decided not to. I would recommend that you either use the buttermilk suggestion or yogurt some milk, because the muffins did not 'spread out'. Also - I would recommend that you crumble the feta cheese instead of dicing because the cheese did not melt in the muffins. I don't mind that because I like my feta A LOT. All in all a nice tasting muffin that would be even better with a few tweaks.
-
I LOVED these! I used my scale, yet wonder if I measured everything correctly because my batter was so thick that I needed to thin it with a splash of milk. Next time I'll add more garlic powder, or scallions, or both! I crumbled the feta and used fresh rosemary ~ I got 24 mini muffins and 9 little bundt-shaped muffins. Made for Mardi Gras Photo Tag 2012.
Tweaks
-
I made this recipe as stated (except for reducing the oil by half) and found that the batter was quite thick which I don't think had anything to do with the lesser addition of oil. I made the recipe using yoghurt. I was tempted to add some milk but decided not to. I would recommend that you either use the buttermilk suggestion or yogurt some milk, because the muffins did not 'spread out'. Also - I would recommend that you crumble the feta cheese instead of dicing because the cheese did not melt in the muffins. I don't mind that because I like my feta A LOT. All in all a nice tasting muffin that would be even better with a few tweaks.
RECIPE SUBMITTED BY
Lalaloula
United States