Bacon,hot Pepper & Scallion Corn Muffins
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 5 slices bacon (micro wave type, microwaved and crumbled)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1⁄2 teaspoon cracked black pepper
- 1⁄4 cup finely chopped jalapeno pepper (white & seeds removed)
- 1 1⁄2 cups corn kernels
- 4 large scallions, finely chopped
- 2 large eggs
- 1 cup sour cream
- 4 tablespoons melted butter
directions
- in a large bowl, whisk together the flour,cornmeal,sugar,baking powder,salt,baking soda,black pepper.
- stir in the jalapeno, corn,scallions and crumbled bacon.
- in medium bowl whisk eggs with the sour cream and melted butter, fold wet ingredients into the dry until blended. pour batter into muffin cups.
- bake in pre-heated 350* oven for 20 minuted or until toothpick inserted comes out clean.
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