Festive Vegetable Kugel

READY IN: 1hr 30mins
Recipe by Outta Here

A colorful dish for holiday dinners, or buffets. Not vegan. This can be made ahead and frozen or reheated. Can use 3 russet potatoes instead of sweet potatoes, or a combination of the two.

Top Review by PetsRus

Delicious, easy and a very flexible recipe. Did not have matzo meal and used plain flour, it came out fine and I liked the use of herbs in the kugel. Thanks for posting

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Grate zucchini, carrots and sweet potatoes (can be done in the food processor).
  3. Combine all ingredients in a large mixing bowl and mix well.
  4. Spray a 3-quart rectangular or oval casserole with nonstick spray.
  5. Add vegetable mixture and spread evenly.
  6. Bake in preheated oven for 1 hour and 10 minutes, or until golden brown and firm.

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