Festive Rum Raisin Chocolate Chip Banana Nut Bread

Submitted by LizCl

"Easy to make and moist. Yummy."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1⁄3 cup raisins
• 3 tablespoons rum
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 1⁄2 cup ripe mashed banana
• 1⁄4 cup melted butter
• 1 egg
• 2 tablespoons milk
• 1⁄2 cup chocolate chips
• 1⁄4 cup chopped walnuts

directions

1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
2. Cool melted butter to room temperature.
3. Combine dry ingredients; set aside.
4. Combine sugar, banana, butter, egg, and milk; beat well. Gradually beat in flour mixture.
5. Stir in raisins, chocolate chips, and nuts.
6. Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
7. Poke holes in top of bread with a toothpick. Brush with reserved liquid.