Festive Rum Raisin Chocolate Chip Banana Nut Bread

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Easy to make and moist. Yummy.

Ingredients Nutrition


  1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  2. Cool melted butter to room temperature.
  3. Combine dry ingredients; set aside.
  4. Combine sugar, banana, butter, egg, and milk; beat well. Gradually beat in flour mixture.
  5. Stir in raisins, chocolate chips, and nuts.
  6. Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
  7. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

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