Festive Rice
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 630.98 ml jasmine rice
- 59.16 ml oil
- 2 garlic cloves, crushed
- 2 onions, sliced
- 2.46 ml ground turmeric
- 709.77 ml water
- 396.89 g coconut milk
- 1 lemongrass, stalk
-
Accompaniments (optional)
- red chile
- cucumber, wedges
- tomatoes, chunks
directions
- Rinse jasmine rice thoroughly under cold water in a large strainer.
- Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil.
- Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes.
- Remove pan from heat and leave for 15 minutes.
- Remove lemongrass stalk and transfer to a serving platter, add garnishes.
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