Festive Holiday Pinwheels
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 113.39 g very thinly sliced pork roast
- 473.18 ml broccoli florets, rinsed
- 1 red bell pepper, seeded and cut in half
- 4 green onions, green ends trimmed
- 226.79 g package cream cheese
- 14.79 ml prepared horseradish
- 14.79 ml lemon juice
- 40 inch flour tortillas (red tortillas or green tortillas or two of each color tortillas)
- 85.04 g crumbled blue cheese
- 118.29 ml chopped fresh parsley
- 118.29 ml chopped salted roasted almonds
directions
- Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks and whirl in food processor with horseradish, lemon juice and blue cheese. Return vegetables to processor and pulse just until ingredients are mixed, not pureed.
- Spread one side of each tortilla with 1/2 cup cheese mixture to the edge. Layer tortillas with equal portions of pork, sprinkle evenly with parsley and almonds. Roll tortilla snugly; set seam side down. (If making up to one day ahead, wrap airtight in plastic wrap and refrigerate). Cut each roll crosswise into six equal pieces and arrange on a platter.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0