Festive Crackers

"This is posted in food network magazine and looks so simple and easy to make. They recommend serving with spinach dip but I'm thinking it'll be good with hummus. While they show it cut out as little Christmas trees, I can see it in pumpkins for Halloween or clovers for St. Pat's Day - just about any holiday appetizer. I'll have to guess at the serving size as it's not listed"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
18mins
Ingredients:
3
Yields:
20 crackers
Serves:
6
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ingredients

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directions

  • Punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle)
  • Place on parchment lined baking sheet.
  • Brush with pesto and season with salt.
  • Bake at 350 until golden around edges, about 8 minutes.
  • Let cool, then store in an airtight container for up to 3 days.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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