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    You are in: Home / Recipes / Festive Crackers Recipe
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    Festive Crackers

    Festive Crackers. Photo by Bonnie G #2

    1/1 Photo of Festive Crackers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Bonnie G #2's Note:

    This is posted in food network magazine and looks so simple and easy to make. They recommend serving with spinach dip but I'm thinking it'll be good with hummus. While they show it cut out as little Christmas trees, I can see it in pumpkins for Halloween or clovers for St. Pat's Day - just about any holiday appetizer. I'll have to guess at the serving size as it's not listed

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    Ingredients:

    Serves: 6

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle)
    2. 2
      Place on parchment lined baking sheet.
    3. 3
      Brush with pesto and season with salt.
    4. 4
      Bake at 350 until golden around edges, about 8 minutes.
    5. 5
      Let cool, then store in an airtight container for up to 3 days.

    Ratings & Reviews:

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    Nutritional Facts for Festive Crackers

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 5
    65%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.4 mg
    1%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    pesto sauce

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