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    You are in: Home / Recipes / Fennel Vichyssoise With Smoked Salmon Recipe
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    Fennel Vichyssoise With Smoked Salmon

    Fennel Vichyssoise With Smoked Salmon. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy servings or 4 main dish.

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    Units: US | Metric


    1. 1
      Melt butter in a heavy pot.
    2. 2
      Add fennel, leek and fennel seeds until softened, about 8 minutes.
    3. 3
      Add potatoes and 5 cups stock.
    4. 4
      Bring to boil, lower to simmer and cook 12-15 minutes.
    5. 5
      Remove from heat and use an immersion blender to blend everything. (Alternately, you can add the soup to a blender in batches and return to the pot).
    6. 6
      Thin with extra stock if needed.
    7. 7
      Pour into bowls, garnish with smoked salmon and fennel fronds.

    Ratings & Reviews:

    • on December 10, 2007


      Very good soup, but a bit short on seasoning for my taste. I used some garlic butter which I had on hand and added herbs; I also added a bit of whole milk to smooth it out a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fennel Vichyssoise With Smoked Salmon

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 6.5 g
    Cholesterol 33.6 mg
    Sodium 629.6 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 8.3 g
    Sugars 7.8 g
    Protein 14.6 g

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