Total Time
Prep 10 mins
Cook 45 mins

A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.

Ingredients Nutrition


  1. Pre heat oven to 160'C.
  2. Peel & slice fejoas into an ovenproof dish.
  3. Add the brown sugar and water and stir to combine.
  4. Combine the butter,flour, baking powder and 2nd measure of sugar.
  5. Mix until like fine breadcrumbs. (use a food processor if liked).
  6. Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
  7. Serve hot or warm with custard and/or cream.
Most Helpful

we tried this crumble, but it just didn't pass the taste test. the crumble needs more sweetening.

antonioli December 14, 2012

really nice, did my own crumble topping.

ked64 April 17, 2012