Feijoa Crumble

Submitted by Jen T

"A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream."

 

• Ready In: 56mins
• Ingredients: 7
• Serves: 4

ingredients

• 10 -14 medium size feijoas
• 2 tablespoons brown sugar
• 1⁄2 cup water
• 100 g butter
• 1 cup flour (white, wholemeal or 1/2 cup of each)
• 1 teaspoon baking powder
• 1⁄2 cup brown sugar or 1/2 cup white sugar

directions

1. Pre heat oven to 160'C.
2. Peel & slice feijoas into an ovenproof dish.
3. Add the brown sugar and water and stir to combine.
4. Combine the butter,flour, baking powder and 2nd measure of sugar.
5. Mix until like fine breadcrumbs. (use a food processor if liked).
6. Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
7. Serve hot or warm with custard and/or cream.

Reviews

[Jeannette P.]

Absolutely divine and a great easy recipe to follow.....gotta love those unique tasting feijoas.....We enjoyed ours with thickened cream

 

[antonioli]

we tried this crumble, but it just didn't pass the taste test. the crumble needs more sweetening.

 

[ked64]

really nice, did my own crumble topping.

 

[WestleyBoe]

v easy and tastes great