Feel Better Chicken Noodle Soup
photo by gertc96
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 quarts chicken stock
- 1 1⁄2 cups cooked chicken (or more to taste)
- 2 carrots, peeled and sliced
- 1 zucchini, diced
- 1 celery rib, sliced
- 8 ounces egg noodles or 8 ounces elbow macaroni
directions
- Place broth, chicken, carrots, zucchini, and celery in a pot and bring to a boil over medium heat. Simmer for about 5 minutes, until the veggies begin to soften.
- Add noodles and cook for an additional 10 minutes. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers.
- Feel better!
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Reviews
-
This was really yummy... I had it on my menu to prepare for lunch on Friday but it came in handy today when my DD woke up throwing up.... I had some chopped up veggies (squash, zucchini and onion) left over from kebobs the other night and threw those in with the carrots and celery.... I also used some left over chicken I diced up that we prepared on the grill this weekend..... It was so quick and easy to prepare..... I did add some salt and pepper to taste and we sure enjoyed it..... Made for Photo Tag..... Thanks for sharing.....
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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