Feather Yeast Rolls

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READY IN: 6hrs 20mins
Recipe by Blain

Great yeast rolls

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Activate dry yeast in the tablespoon of warm water.
  3. Scald milk and let it cool.
  4. Beat eggs.
  5. Mix all ingredients except flour together
  6. Stir in flour.
  7. Cover and refridgerate from 3 to 24 hours.
  8. Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
  9. Brust tops with the other half cup of melted butter.
  10. Bake for 10 minutes.

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