Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Our neighbor, a retired college librarian, made the best brownies. She passed along the recipe to me in high school so that our family could continue to enjoy them.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degree F.
  2. Lightly grease an 8 x 11-inch baking pan.
  3. Melt the chocolate and butter in top of a double boiler; cool.
  4. Beat eggs lightly.
  5. Add sugar, salt, and vanilla extract; mix well.
  6. Slowly incorporate the chocolate/butter mixture; mix well.
  7. Gently mix the pecans in the flour.
  8. Add flour mixture; fold together enough only to mix well.
  9. Pour into prepared pan.
  10. Bake for 50 minutes or until a toothpick inserted in the center comes out mostly clean.
  11. Cut into squares while warm.

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