Faye's Baked Crispy Chicken
photo by I'mPat
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups buttermilk
- 1⁄4 cup lemon juice
- 4 teaspoons Worcestershire sauce
- 3⁄4 teaspoon garlic powder
- 2 teaspoons paprika
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon black pepper
- 6 -8 chicken breasts
- 1 3⁄4 cups dry breadcrumbs
- 1⁄4 cup butter, melted
directions
- The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.
- Place chicken breasts in large zip lock bag; pour marinade over all.
- Marinate, refrigerate overnight.
- Preheat oven to 350 degrees.
- Drain chicken thoroughly, then roll chicken in breadcrumbs.
- Place chicken on rack in baking pan; pour butter over chicken.
- Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken. Or if boneless, about 50 minutes. When juices run clear.
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Reviews
-
This was a nice, simple chicken dish. Mine came out a little salty, so next time I would reduce the seasoning salt and Worcestershire sauce a bit. I used thinly pounded chicken breasts so my cooking time was about half. I served them with Recipe #415600. Thank you WiGal. Made for Swizzle Chicks and ZWT6.
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I was drawn to this recipe because it's simple to throw together the night before and supper is a snap the next night. I did use greek yogurt instead of buttermilk and added a splash of milk as the yogurt is very thick. Even my 8-year old said, "..and it's so juicy!!" - if an 8-year old notices, you KNOW it's juicy! LOL
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Tweaks
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I was drawn to this recipe because it's simple to throw together the night before and supper is a snap the next night. I did use greek yogurt instead of buttermilk and added a splash of milk as the yogurt is very thick. Even my 8-year old said, "..and it's so juicy!!" - if an 8-year old notices, you KNOW it's juicy! LOL
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin