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    You are in: Home / Recipes / Favorite Potato Salad Recipe
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    Favorite Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Mary Anne's Note:

    This is the most wonderful potato salad I have ever tasted.

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    Units: US | Metric


    1. 1
      Cook, peel, and cut potatoes into bite-sized pieces.
    2. 2
      In a bowl, mix some mayonnaise and ranch powder.
    3. 3
      Add potatoes, egg, onion, and some finely chopped pickle in bowl.
    4. 4
      Mix ingredients together.
    5. 5
      Add salt, pepper, and a little pickle juice (to taste).
    6. 6
      Refrigerate and serve.

    Ratings & Reviews:

    • on October 24, 2005


      Wow. So creamy, tasty and simple. I picked this recipe to try because the ingredients just sounded so good. I love egg in my potato salad. I made this for a small group watching our Houston Astros in the World Series and it was the hit of the night. I used 3 pounds potatoes, a whole onion, and 4 boiled eggs. I used Hellman's mayo to mix with the Ranch packet and also used Garlic Salt and Onion Salt sprinkled on the potatoes before mixing in the mayo mixture. Some guests, including my teenage niece had 3 servings! Thanks for your wonderful recipe. We love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Potato Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 105.7 mg
    Sodium 46.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 4.2 g
    Sugars 2.0 g
    Protein 6.9 g

    The following items or measurements are not included:

    ranch dressing mix

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