Prep 5 mins
Cook 15 mins
This is so easy and a long time favorite. I often freeze the chicken in the marinade in a ziplock bag to cook later with excellent results. Mixture can be doubled easily.
- 1⁄2 cup lemon juice
- 1⁄2 cup melted margarine
- 1 envelope dried Italian salad dressing mix
- 4 -6 boneless skinless chicken breasts, halved
- Blend lemon juice, margarine and dressing mix.
- Marinate chicken in mixture 4-24 hours and grill, basting with any remaining marinade.
This marinade gave the chicken a nice subtle flavor. I served it with pasta in a garlic sauce and it will definitely make its way into our normal rotation.
This was really tasty...a definite do over. A nice change of pace from our usual marinade. Thanks for sharing!
Fabulous recipe! Made it for dinner last night and served it with baked sweet potatoes and a mushroom artichoke vinagrette salad. The flavor was just perfect and we enjoyed it very much. Thanks for sharing this recipe, Molly.