Favorite Gingersnaps

READY IN: 30mins
Recipe by JCG7880

These are always so soft & chewy. They are guaranteed to turn out everytime!!

Top Review by fluffystew

This is the same as the recipe I had posted before the site did a cleanup of duplicates. This is a great cookie that I have made for many years. It makes a lot of cookies. I like them to be crispy, so I make them small, let them cool completely and keep them in a metal tin. If you want them chewy, make them larger and keep them in an airtight container (e.g. Tupperware). This is definitely a family favourite!

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Add molasses and egg, beat well.
  3. Add sifted dry ingredients and mix.
  4. Roll into marble size balls and dip in sugar.
  5. Place 2 inches apart on greased cookie sheet.
  6. Bake at 375 degrees for 15 minutes.

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