Favorite Blackened Rub
"I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill."
photo by beckas
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 teaspoon black pepper
- 1 tablespoon garlic salt
- 1 tablespoon seasoning salt
- 1 teaspoon cumin
- 1 tablespoon dried mustard
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon mccormick bbq salt (optional, but it adds a unique flavor)
directions
- Toss all ingredients in a bowl. Store left overs in a sealed container or a ziploc sandwich bag.
- To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.
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Reviews
-
I used this on Flank Steak and only marinated it for 1/2 hour or so. I realize I don't like cumin flavor on my meat too much.
RECIPE SUBMITTED BY
beckas
Bay Area, CA
I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.
