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This is ceviche for the "raw impaired" eater. While I love the traditional ceviche made with raw fish that is "cooked" in lime juice, many of my friends won't touch the stuff! This is an easy recipe that pleases everyone, whether they like raw or not. Its a very forgiving recipe and you can adjust all ingredients to your taste. It was always a hit at potlucks and much requested!
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4
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