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    You are in: Home / Recipes / Fattening PB Bars Recipe
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    Fattening PB Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mirj's Note:

    This is for Cindy Lynn, who needs to fatten up her hubby. The recipe comes from Laurel's Kitchen. Lots of fat, but no empty calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix wheat germ, milk, sugar, raisins, salt and optional ingredients.
    2. 2
      Add enough peanut butter to make the mixture stiff but not crumbly.
    3. 3
      Roll the mixture into balls, or press on a flat surface by hand or with a rolling pin until it's about 1/2 inch thick.
    4. 4
      Cut into 1 1/2 inch squares.
    5. 5
      Cover with coconut or sesame seeds.
    6. 6
      Store in a covered container in the refrigerator.

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    Ratings & Reviews:

    • on June 15, 2003

      55

      Thanks Mirj. I used both chopped nuts and coconut, then made balls from these, which I rolled in sesame seeds. DH devoured them all in the very same weekend! Since I don't need to put on any extra pounds, I had to work really hard to limit myself to just 2 or 3--chef's perogative to taste test! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fattening PB Bars

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 75
    64%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.1 mg
    0%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.9 g
    19%
    Protein 4.2 g
    8%

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