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    You are in: Home / Recipes / Fatigmann (Norwegian Cookies) Recipe
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    Fatigmann (Norwegian Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    evelyn/athens's Note:

    This is a crisp, fried cookie.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
    2. 2
      Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.

    Ratings & Reviews:

    • on May 30, 2006

      55

      These were always a part of our Christmas in Minneapolis. These light, flakey delights are so special and delicious! I have not made Evelyn's recipe, but it seems the same as what I remember. It made me feel very nostalgic when I read it. Thanks, Evelyn, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fatigmann (Norwegian Cookies)

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 122
    26%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.6 g
    32%
    Cholesterol 304.0 mg
    101%
    Sodium 331.6 mg
    13%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.1 g
    68%
    Protein 11.5 g
    23%

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