Fat Free Sugar Free Honey Mustard Dressing

READY IN: 10mins
Recipe by PreciousInRopes

For the low fat low carb dieters. Perfect sweet tangy addition to your salad, or a marinade for chicken.

Top Review by Tonda

I can only give it three stars based on te following. I was making a larger quantity. I used 8 TBL. mustard, which I should have then used 32 TBL vinegar...equal to 2 cups, After adding only 1/2 cup vinegar, I realized that any more than than would have been very thin and very vinegar-y. The 8 tbl. mustard and the 1/2 cup vinegar along with the one packet of splenda was actually perfect. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Whisk all ingredients together.
  2. There are many variations, sometimes I'll saute green onions and stick the whole thing in a blender, but if you are really watching your calories this is pretty good.
  3. If you like it, make it on a larger scale it keeps for about two weeks in the refrigerator.

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