Fat Free Sugar Free Honey Mustard Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

For the low fat low carb dieters. Perfect sweet tangy addition to your salad, or a marinade for chicken.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together.
  2. There are many variations, sometimes I'll saute green onions and stick the whole thing in a blender, but if you are really watching your calories this is pretty good.
  3. If you like it, make it on a larger scale it keeps for about two weeks in the refrigerator.

Reviews

(2)
Most Helpful

I can only give it three stars based on te following. I was making a larger quantity. I used 8 TBL. mustard, which I should have then used 32 TBL vinegar...equal to 2 cups, After adding only 1/2 cup vinegar, I realized that any more than than would have been very thin and very vinegar-y. The 8 tbl. mustard and the 1/2 cup vinegar along with the one packet of splenda was actually perfect. Thanks for sharing the recipe.

Tonda March 22, 2009

I like this recipe. However, I don't see how it can only have 3 calories per serving. The recie vinegar and mustard add up to 50 calories. Can someone explain?

spanmann July 18, 2006

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