Fat Free Paneer

Submitted by naturefood

"Delicious Indian high calcium cheese"

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 4 large squares
• Serves: 4

ingredients

• 4 cups nonfat milk
• 1 tablespoon vinegar

directions

1. Bring milk and vinegar to a boil.
2. When curds and whey separate cover and leave for 5 minutes.
3. Strain solid from liquids.
4. Leave with weight on top wrapped in a cloth for half an hour.
5. Cut into cubes.
6. Enjoy.