Total Time
15mins
Prep 5 mins
Cook 10 mins

Delicious Indian high calcium cheese

Directions

  1. Bring milk and vinegar to a boil.
  2. When curds and whey separate cover and leave for 5 minutes.
  3. Strain solid from liquids.
  4. Leave with weight on top wrapped in a cloth for half an hour.
  5. Cut into cubes.
  6. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a