Total Time
20mins
Prep 20 mins
Cook 0 mins

I am up for fat free almost anything - this came with my new pans and sounds good.

Ingredients Nutrition

Directions

  1. Sautee mushrooms and scallions in a non-stick skillet, set aside.
  2. Mix together the cornstrarch and 1 tsp evaporate skim milk in a non-stick saucepan. Add the rest of the evaporated milk and bring to a boil.
  3. Lower the heat to medium and slowly add the cream cheese, stirring constantly; simmer until thick.
  4. Add the salts, pepper, mushrooms and scallions.
  5. Cook the fettucini accoring to package directions. Toss the cooked noodles with the sauce.

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